Hello! As far as I could understand from my experience - Italian cuisine is quite complicated. I will not talk about a simple pizzeria. This is a separate story. The success of an Italian restaurant is a sous-chef with extensive experience in native cuisine and the atmosphere of Italy)) Finding a good chef is a difficult task. But I know how to compensate for the difficulty of the general level. Your kitchen should have high-quality professional equipment, such as Floor Drain Strainer Basket - https://www.amgoodsupply.com/plumbing/floor-drain-strainer-basket Stainless steel tables, shelves, dishes... All this makes the cooking process easier. Try to create a preliminary budget based on this assumption.